DoctorCr0w mowi:

Feb 14, 2012 - This Is Foot Art! :Q____

6195x mowi:

Feb 15, 2012 - IM THROWING MY MONEY AT THE SCREEN BUT NOTHING IS HAPPENING

SeanDunsell mowi:

Feb 21, 2012 - In a competition, they would be considered overcooked. But if you like them that way, they're not. Personally, I think the perfect level of tenderness is "pull off the bone," as would be found in the former scenario. Basically, in this particular dish, he's overcooking the ribs so they can be used in a sandwich (which is a great idea). But just because you're overcooking them by many people's standards, there's no reason you shouldn't just do it how you like it.

66Deaf mowi:

Feb 27, 2012 - Is this porn or pork ?

bullsnutsoz mowi:

Feb 28, 2012 - no pal, I put on 10 lbs just watchen em!

bullsnutsoz mowi:

Feb 28, 2012 - I never get sick of blokes loven cooken meat on the grill!

bullsnutsoz mowi:

Feb 28, 2012 - Thats the proudest I ever saw you!

asheltonphoto mowi:

Mar 10, 2012 - This is the first time I've heard the term "Texas Cheat". My personal philosophy is that if the results are what you want, then ya did it right. I use the 3-2-1 method. 3 Hours of smoking, 2 hours indirect wrapped in foil, then unwrap and 1 more hour of indirect. It gives the outside a nice dry bark with a super moist inside. The meat is attached, but SO tender. Good stuff fo sho.

Y0utub3me mowi:

Mar 16, 2012 - so damn hungry /:

astarothgr mowi:

Mar 20, 2012 - my face fell off at 11:36. The song is from cyclomaniacs 2! i wanna plaaaaaayyyyy!

forzapanino7 mowi:

Mar 20, 2012 - texas chainsaw lether' face son...3

sdarms111 mowi:

Mar 24, 2012 - Brilliant.. you guys made me gay

gatlin762 mowi:

Mar 31, 2012 - Im kinda newbie smoker but I noticed that even after 3-4 hours your charcoal still had some flames to it? Seems like my charcoal coats gray after a bit and loses heat. Is it my charcoal brand?

Mercious93 mowi:

Apr 2, 2012 - Looks amazing guys

VenomX73 mowi:

Apr 9, 2012 - Hi. What kind of BBQ sauce do you use? I see it's homemade...

TheKat12349 mowi:

Apr 13, 2012 - letseatforums.webs.com for healthy and easy recipes

joneslighting mowi:

Apr 20, 2012 - NICE! you guys do it just right! I have used you're videos as a guideline, my neighbors are showin up! for real !

dannybeckett01 mowi:

Apr 20, 2012 - nope

scottysbroncs mowi:

Apr 25, 2012 - damn good vid guys !!!!!appreciate it !thx :)

vele05a mowi:

Apr 28, 2012 - VERY NICE WHAT KIND OR BBQ SAUCE DO YOU USE ........PLEASE GIVEME ON IDEA I WULD LIKE TO COOK FOR MY BABY BIRTHDAY THANKS AND I LOVE ALL YOU VIDEOS

hkbk2011 mowi:

May 15, 2012 - I wish you guys would open up national wide restaurants.

highlandcommando mowi:

May 23, 2012 - six minutes in deep inhale, mmmmmmhhhh.

jps8694 mowi:

May 24, 2012 - Thanks for the long version. I have done ribs successfully but, always like to know what the pros do fully!